New Orleans’ best cocktails: Hot Buttered Rum
February 28, 2011 by Wines Links
Filed under cocktails
Learn the tricks of the trade from New Orleans’ top bartender.
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@TheParalyzer13 Zima! That was goddamn hilarious. And, by the way, I just had my first hot buttered rum yesterday at a place in Lake Placid called The Cottage. It was 3 degrees and snowing. I’m a foodie and drink beer,wine…you name it….the drink may have been the most delicious things that ever passed through my lips. And it relaxed the hell out of me, I had 4 of them. I will be using this recipe tomorrow night. Thanks for the great comment, I had a nice giggle….Zima.
@nateboston78
No one cares how you feel.
@TheParalyzer13 – and why is this a faggot as opposed to a straight douche? People who throw around faggot terms annoy the f##ck out of me.
Just made this, it’s awesome
uh the rum uh is delicious uh, this uh drink uh is epic uh.
CLASS bartender
This dude Chris looks like the type of ‘tender that you can sit down and shoot the $hit with.
Good job, keep it up
@writeDVD Do you think anyone gives a shit that you won’t let this drink touch your disgusting, nasty lips? No. Hot Buttered Rum is a fantastic drink as made by my favorite bartender. Faggots like you should stick to drinking Zima.
Drinking butter? No way. Sorry, this is a drink that will never touch my lips.
You can tend my bar anytime!
this guy is great. I would love to order a drink from him. a consummate professional
What an absolute pro.
yes, the ‘uh’ is annoying, but that doesn’t change the fact that i’m trying to memorize all these videos in detail, with notes. this guy rocks!
I think it’s because this is done impromptu, also, he’s neither a public speaker nor an actor, so i don’t expect him to speak perfectly.
I actually think he’s doing a great job, seeing as he does better here than 90% of the kids who attempt a practiced speech in class.
I actually call it a hot Toddy but it’s good to know the actual name
zest is both, basically it is the orange coloured skin of the orange, in cooking it is usually grated but in a drink it is used as a slice…
This looks incredible, but what is the orange zest? I thought orange zest was just the orange coloring of the peal, scraped off and grated. But this looks like the whole orange peal.
My favorite bartender, flawless as always!