New Orleans’ best cocktails: The Pisco Sour
June 7, 2011 by Wines Links
Filed under cocktails
Mixologist Chris McMillian details the history and preparation of the classic cocktails.
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every weekend !!!
@DonMoza i will you recommend watch a video how Peruvian pisco is made..and also a chilean how they do it .. Peruvian is grape juice =pisco //// the other is grapes juices = process =maceration=sweetness process = alcohol adition= water balance =pisco….NOTE: ask for a platano de manzana in peru they taste like apples amazing …..2 years later its crazy ..
@miltonsava
wtf? Ron == spanish for Rum… Pisco has nothing to do with rum, it is distilled from 1-8 different fermented sorts of grapes and stored in glass or steel tanks. Pisco doesnt age in wooden barrels, thats why pisco in general is clear. Rum/Rhum/Ron on the other hand is a completely different story, first it’s made from molasses or sometimes sugar cane. Then its stored in wooden barrels which gives the golden color. Apples don’t taste different from bananas because of their origin!
“In most eggs, the salmonella bacteria exist only on the shell. Eggs should be scalded in boiling water for five seconds before use.” !!!!!!!!!!!
Pisco is a strong, colorless grape brandy. It was developed by Spanish settlers in the 16th century as a cheaper alternative to orujo, a pomace brandy that was being imported from Spain.
Our llamas are better than your llamas.
learn what does “pisco” mean in ur fucking country before making a fool of urself
He’s shattered!
Por qué siempre tanta odiosidad hacia el pisco chileno?
por qué no se puede vivir con el hecho de que ambos países producen productos muy similares? (y MUY buenos)
es cierto, el pisco es originario del Perú, pero antes de degradar la producción chilena, deberían sentirse orgullosos de que un país vecino produzca algo que es originario de allá! es como si los franceses creyeran que la producción del vino es derecho exclusivo de ellos.
dejemos de tirar mala onda gratuitamente.
Thank you for making this video
2. Ese menjunje que hizo es AGUA SUCIA!! la formula es 3 medidas de pisco, 1 medida de jarabe de goma y 1 de jugo de limon recien exprimido (el limón acido del Perú, no ese limon inmenso y dulce que se uso)… se hace en coctelera, con hielo para darle frescor y al final se le colocan unas gotas de amargo de angostura. provecho
no sé de que planeta me sacaron a ese barman sabelotodo, pero permitanme corregirlo:
1. EL PISCO ES DE PERU, no de chile y peru (el nombre se debe a la ciudad de Pisco que se encuentra en la costa peruana, de donde tomo el nombre el licor que era producido en la zona y salia hacia españa y las colonias)
Remember the bar in San Francisco? It was i 1830, the cocktail? Pisco Punch.Where came the pisco???? FROM PISCO PERÚ!!!!!
Look ! He prepare Pisco sour of Perú:
- 1 1/2 Ounces of Original Pisco(peruvian)
Pisco BarSol
- 1 ounce simple syrup
- 1/2 ounce lemon juice
- 1 egg white
- some ice
Look the Bottle !
It´s peruvian Pisco.
Look the bottle !
it´s peruvian Pisco
with the white of an egg is a real chilean pisco sour
who else also knows the delicious
pisco la serena?
You should try before wasting time :->
peruvian pisco rules ur ass!! in one shot ur fuckin drunk
Look bottle ! the bottle is peruvian pisco
Seems like Chris is out-of-breath after that workout. His voice sounds like hes smoked a few cigarettes in his life too. I thought he was going to pass out.
esa pisco sour debe de saber a limonada dulce… por lo menos debe de tener 3 onz. de pisco, cuando se invento se le ponia hasta 4onz. pero eran otras epocas…donde se adoptaba la manera d tomar europea..tragos secos y fuertes
saludos xD
The original recipe is 3oz of Pisco(Peruvian of course), 1 oz of syrup, 1 oz lime juice, 1 eggwhite and ice cubes. mix it in a blender or shaker. serve and add few drops of amargo angostura
how this guy destroy the Pisco sour recipe.. forget the sweet part and also glass temperture.. THIS IS WRONG recipe.
This guy made a real Pisco Sour.. the peruvian one XD
what Chile has is not pisco, is AGUARDIENTE, so stop saying that “PISCO” from chile is different, ,we have “PISCO” they only have “aguardiente” ,thAT means only “alcohol”