New Orleans’ Best Cocktails: The Whiskey Sour
November 4, 2011 by Wines Links
Filed under cocktails
The Whiskey Sour made by Chris McMillian
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@JayRay92 Try a well-made Ramos Fizz, then just try to say that.
@qpalqlap Not QUITE this level, but go to Zig Zag Cafe in Seattle, wait for a seat at the bar (might take a bit) and chat up the tender. They’re wonderful.
Has Chris written a book on cocktails with HIS recipes? I would by it in a hear
tbeat!
I would prefer his knowledge over any kind of douche flair bartenders who uses more time on throwing bottles around than actually making the cocktail.
Chris McMillian, thanks for bringing bartenders up the ladder
This is my favorite drink very Hi Class drink if made correctly
this man is most likely related to chuck norris
4 views are chickens.
this is art.
Egg whites? Whaaaa…
Wake that drink up..!!
yum! got to try this
This is THE recipe for a whiskey sour, it’s sooo good. Mr McMillian, you are the man!!! I like mine on the tart side as well:)
It’s a mess..BUT! .. a touch.. just the threat of heavy cream, half and half, OR! a bit of vanilla flavored coffee creamer could add a nice spin..? It’s all subjective man..
I worked at a college bar for 2 years and during that time I came accross these vids and now I’m finally bartending at the Marriot (which owns Ritz Carlton) in a high class lounge. I definitely prefer this type of bartending. customers are sophisticated drinkers who know what they like instead of douche bags in sideways hats ordering jagar bombs. Chris is the man and if it wasn’t for him I never would have moved on to bigger and better things!
3 guys were drunk and therefore accidentally hit the thumbs down button
I work in a nightclub, and a Whiskey Sour has simply become: Rye, water, and lime juice. It’s not frothy with egg whites or even shaken.
I’d love to try the real deal some time, but I don’t see clubs cracking eggs on the bar top too often… Good vid sir =)
@TuRdSandwitch18 I love your name. …and drinks.
pego naquele copo todo cagado?
YEEEES MAAAAN!!!LIKE THIS!!
His voice is sexy >.>
you want to be served like this dont go to bars for people who just got out of puberty stage, start looking for bars in min. 3-4 star hotels & restaurants
lots of people whom I met that possess a high level of sophistication, charm, respect and knowledge.
your high social state requires more involving yourself with high social places and it does take some sacrifice, I learned it the hard way
as for Mr. McMillan I can do nothing but bow, sir. everything is ever less than what you deserve.
@qpalqlap You are right. I went to a bar the other night in my city; they didn`t know how to make a Long Island Ice Tea, and when I asked for my Scotch, neat, they didn`t know what I was talking about.
epic. thumb up.
@BrendoNintendo01
Funny you should say that: I had a friend over the other week, we had three or four of MY whiskey sours, and both of us ended up with chest and stomach discomfort…
So admittedly, I’ve started closely following Chris McMillian’s recipe, although I still use a combination lemon and lime.
One thing you may wanna try: use the recipe I originally gave, but substitute the lemon juice for sweet vermouth. It’s interesting.
I’ll give the cherries a whirl, cheers.
@BrendoNintendo01 Thank you!